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The food was fantastic! Kristian said it was one of the best meals he has had in New Zealand. I thought everything was cooked to perfection. Of course we would recommend you guys to others. I also...

Christine and Kristian Wedding January at Tauranga

Just a quick note to say thank you for the lovely luncheon organised for last Friday. We had many compliments on the food.

Jane, Conference January

Thanks for everything Evan – we were complimented on the food and there was plenty of it ............ A good party by all accounts Thanks for your part in it! Cheers Chris

Chris, delivered platters March party catering

Hi Bev and Evan THANK YOU THANK YOU THANK YOU I have attached some photos of our amazing wedding - thank you so much for making our day so easy and stress-free. We really had such a fun and fantastic...

Jo and Gareth 17th April Wedding

Brilliant, thanks Evan. Just wanting to make sure you did get paid and tell you at the same time that my team loved all the selections. They raved about the food the following week as well. Thanks...

Careers NZ Team August Conference

Hi Evan Just wanted to send an email to thank you so much for the delicious food that you cooked.

Wedding 6th May

Hi Evan Just wanted to say thank you very much for the food you provided at Rachel and Vinnie’s Wedding (28th Feb). It was really tasty and we were very happy with it. The food was lovely though –...

Jane (Rachel’s Mum)

Hello Evan, we are back home in Germany now and just want to say thank you guys for doing a great Job. People really enjoyed the Food, especially the chicken. We will recommend you to anyone that...

Jo & Heath Baker Wedding in Coromandel

Dear Evan, Thank you and all your staff that served at my Ma's unvieling. Wow! we were so impressed with the food and the service. We appreciate it very much. God Bless and kind regards, Alison

Alison

Dear Evan, thank you so much for everything you did for us , the food was perfect and everyone was raving about it ,

Bridget and Stelios Greek BBQ Themed Wedding February

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Vegetarian lunch:

Vol au vents filled with rattatuille, fresh salad wraps, spiced mixed nuts and fresh strawberries atop rich compote.

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