Evan, as I said on the night your and your team are truly FANASTIC!! What a night!!!! EVERYONE Is still talking about the Party - they say it was a Party that NO ONE will EVER FORGET!!
Kerry, event organizer Birthday Party Catering Tauranga
Just a note to say thank you for Saturday . Everyone thoroughly enjoyed the food with the running seamless and completely unobtrusive. Your staff were outstanding and really went the extra mile, the...
Thank you so so much for the beautiful, amazing, gorgeous, delectable, tasty, yummy, scrummy morning tea!
Izzy June morning tea catering Tauranga
HI Evan Just a quick note to say thanks very much for catering ,Everyone was very impressed with the food and your service if you need me to comment to prospective clients a i am more than happy for...
Mark, the birthday boy
'a huge thanks to you and your team for the wicked spread'
Rex and Brooke Wedding Catering November
I just wanted to say thank you for the fantastic buffet last night. Everyone was most impressed and the food was just beautiful (those pavlovas in particular were insanely good!). Thank you for...
Heidi
Thank you so much for providing such beautiful tasting food for us on our wedding day. Everyone has said how much they loved the food and the whole event. I have to also make a special thank you for...
Katrina and Mike Wedding Catering March
Just a quick note to say thank you for the lovely luncheon organised for last Friday. We had many compliments on the food.
Jane, Conference January
Evan, We would like to thank you and your staff who catered for the 50th Wedding Anniversary, the food was fabulous and everyone commented and asked for details. The staff we polite and friendly and...
Anniversary Party Catering
Hi Evan – just wanted to thank you very much for the fantastic catering for Marks 50th birthday on the 13th December. The food and your service was great, you certainly made my night enjoyable and I...
Maree, partner of the birthday boy
Davids venison was awesome
Thanks David, your wild venison was delish!
Fillet of David’s wild venison on kikorangi grilled field mushroom, roast kumara and baby carrot with a rich marsala wine jus lie
