Hi Evan, Yes thank you for such great service!! Yes we would definately recommend you to others. Regards, Adele and Phil
Wedding at Cooks Beach, Coromandel
Brilliant, thanks Evan. Just wanting to make sure you did get paid and tell you at the same time that my team loved all the selections. They raved about the food the following week as well. Thanks...
Careers NZ Team August Conference
Many thanks again for everything that you helped with over the weekend. It was a great evening and weekend. Many thanks to you and your team for helping us make a successful conference weekend. You...
NZ Cricket Umpires Conference
Hi Evan The food looked yummy and the service was outstanding. Very happy friendly staff, and yes everybody was happy. Thank you for great service. Amy- Wedding Planner
Wedding 21st January
I wanted to thank you both for a fabulous evening! The food was so yummy and beautifully prepared - and the kitchen looked like you hadn't been in it! I can't thank you enough - we ALL had a...
Barby and Ted August Birthday Party Catering Mount Maunganui
Hi Evan Just wanted to send an email to thank you so much for the delicious food that you cooked.
Wedding 6th May
Hi Thank you so much for last night, the dinner was so lovely and the cheese and crackers were so yummy. A pity we could not eat heaps, but our guests did. !!!! So once again, thank you so much...
Heather and Tony Wedding June Hamilton
A belated couple of thank yous. First, your front of house staff were top notch, memorable through their politeness, attention to detail and ability to deal with instructions from various people...
On behalf of myself and Jay I would like to thank you and your staff for the service you provided on our wedding day. The food was amazing as well as the service. Will be highly recommending you to...
Just touching base to say thanks for your efforts at our recent event, feedback has been really positive.
Mathew ATTO
Davids venison was awesome
Thanks David, your wild venison was delish!
Fillet of David’s wild venison on kikorangi grilled field mushroom, roast kumara and baby carrot with a rich marsala wine jus lie
